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SPECIALITIES

S 1 | Birdnest „Chop Wo“ Pork, beef, chicken, duck, prawns, vegetables16,00
S 2 | Fried beef with green beans and broccoli, garlic, hot15,00
S 3 | Prawns with broccoli, garlic16,00
S 4 | Squid with vegetables, hot13,50
S 5 | „Pac Bao La Cheung“ Chicken, pork, prawns with vegetables, hot14,00
S 6 | Hot plate „Prawn“ with vegetables, hot, spicy16,50
S 7 | Hot plate „Sea-food“ Crabs, fishfillet, prawns, squid, vegetables, hot, spicy16,50
S 8 | Hot plate „Duck“ Crisp duck with soysprouts, bamboo, onions and dark souce15,00
S 9 | Hot plate „Beef“ with black beans and vegetables, garlic13,50
S 10 | Hot plate „Chicken“ Baked Chicken-breast, with vegetables13,00
S 11 | Hot plate „Eight Treasures“ Crabs, fishfillet, prawns, squid, pork, chicken, beef, duck und vegetables17,50

STARTES

Soups
1 | Vegetable soup with chicken and egg3,00
2 | Sour hot soup3,00
3 | „Sam-Sien“- Soup (Mushrooms, shrimp and chicken)3,50
4 | China mushroom soup with pork3,50
5 | Wan-Tan- Soup with mushrooms (Dumplings with chicken and shrimp filling)3,60
6 | Crab soup (crab meat with mushrooms)3,70
7 | Meatball soup with morels and glass noodles3,00
9 | Tomato soup with beef3,00
10 | Asparagus soup with chicken3,00
Starters and salads
11 | Mini spring rolls (4 pieces) without meat2,20
12 | Spring roll with meat filling3,50
13 | Baked krupuk (Shrimps-Chips) 3,00
14 | Baked „Wan-Tan“ with sweet sour sauce (Dumplings with chicken and shrimp filling)3,90
15 | Mixed salad with peanuts3,00
16 | Chicken Salad with Peanuts6,30
17 | „Sam-Sien“- Salad (chicken breast, shrimp and „Xa-Xiu“ pork), peanuts7,20

PORK & BEEF DISHES

Pork dishes with rice
20 | Pork with various vegetables10,00
21 | Pork with mushrooms10,00
22 | Pork with morels, glass noodles and bamboo10,00
23 | Pork with Chinese mushrooms and bamboo11,00
24 | „Gung-Bao“- Pork with various vegetables (spicy), peanuts10,00
25 | „Ku-Lo-Yuk“- Baked pork with pineapple and sweet sour sauce10,00
26 | „Xa-Xiu“- Pork with soy sprouts, bamboo and onions (spicy)10,00
27 | Pork with curry and various vegetables10,00
28 | Double-baked pork with various vegetables (spicy)11,00
Beef dishes with rice
30 | Beef with various vegetables (Chop Suey)11,50
31 | Beef with mushrooms11,50
32 | „Sukiyaki“- Beef with Chinese mushrooms, bamboo, glass noodles and morels12,00
33 | Beef with Chinese mushrooms and bamboo12,50
34 | „Gung-Bao“- Beef with various vegetables (spicy), peanuts11,50
35 | Beef with onions11,50
36 | Beef with asparagus12,00
37 | Beef with curry and various vegetables11,50
38 | Double-baked pork with various vegetables (spicy)12,00
39 | Beef with soy sprouts11,50

CHICKEN & DUCK DISHES

Chicken dishes with rice
40 | Chicken breast with various vegetables (Chop Suey)11,00
41 | Chicken breast with mushrooms11,00
42 | Chicken breast with morels, glass noodles, bamboo12,00
43 | Chicken breast with china mushrooms and bamboo12,00
44 | „Gung-Bao“- Chicken breast with various vegetables (spicy), peanuts11,00
45 | Chicken breast with asparagus11,50
46 | Baked chicken breast with pineapple and sweet sour sauce 11,50
47 | Chicken breast with curry and various vegetables11,00
48 | Baked chicken breast with various vegetables12,00
480 | Baked chicken breast without vegetables10,00
481 | „Gung-Bao“- Baked chicken breast with various vegetables (spicy), peanuts12,00
9 | Double-baked chicken breast with various vegetables (spicy)12,00
Duck dishes with rice
50 | Duck (not crispy) with various vegetables12,50
51 | Duck (crispy) with king prawns (without head and shell) and mushrooms16,00
52 | Duck (crispy) with morels, glass noodles, bamboo14,50
53 | Duck (crispy) with china mushrooms and bamboo15,00
54 | „Gung-Bao“- Duck (crispy) with various vegetables (spicy), peanuts13,50
55 | Duck (crispy) with pineapple and sweet sour sauce14,50
56 | „Hong-Kong“- Duck (crispy) with soy sprouts14,50
57 | Duck (crispy) with various vegetables and curry14,50
58 | „Shanghai“- Duck (crispy) with various vegetables14,50
59 | Duck (crispy) with mushrooms and asparagus14,50
590 | Duck (crispy) without vegetables12,00

KING PRAWN & FISH DISHES

King prawn dishes with rice
60 | King prawns (without head or shell) with various vegetables15,00
61 | Baked king prawns (without head and shell) with sweet and sour sauce15,50
62 | Baked king prawns (without head and shell) with bamboo and Chinese mushrooms15,50
63 | „Gung-Bao“- Baked king prawns (without head and shell) with various vegetables (hot), peanuts15,00
64 | Baked king prawns (without head and shell) with curry and various vegetables15,00
Fish dishes with rice
65 | Baked fish fillet (redfish) with various vegetables11,00
66 | Baked fish fillet (redfish) with mushrooms and asparagus11,50
67 | Baked fish fillet (redfish) with sweet and sour sauce11,00
68 | „Gung-Bao“- Baked fish fillet (redfish) with various vegetables (hot), peanuts11,00
69 | Baked fish fillet (redfish) with curry and various vegetables11,00

VEGETARIAN DISHES

70 | Fried vegetables with rice8,00
701 | Fried vegetables and tofu with rice8,50
71 | Fried soy germs with rice7,50
72 | Fried morels, glass noodles and bamboo with rice8,00
73 | Egg fried rice, vegetables7,50
731 | Fried noodles, vegetables8,00
733 | Fried glass noodles, egg and vegetables9,00

EGG RICE & NOODLE DISHES

Egg rice dishes
75 | Egg fried rice with pork and vegetables9,30
76 | Egg fried rice with beef and vegetables9,80
77 | Egg fried rice with king prawns (without head and shell) and vegetables13,00
78 | „Nasi-Goreng“. Egg fried rice with chicken breast,“Xa-Xiu“- Pork, shrimp, vegetables and curry10,50
79 | Egg fried rice with chicken breast and vegetables9,30
791 | Egg fried rice with fried chicken breast and vegetables12,00
792 | Egg fried rice with duck (crispy) and vegetables14,00
793 | Egg fried rice with duck (not crispy) and vegetables11,80
Noodle dishes
80 | Fried noodles with pork and vegetables10,00
81 | Fried noodles with beef and vegetables10,50
82 | Fried noodles with king prawns (without head and shell) and vegetables13,00
83 | „Bami-Goreng“. Fried noodles with chicken breast, „Xa-Xiu“- Pork, shrimp, vegetables and curry11,00
84 | Fried noodles with chicken breast and vegetables10,00
88 | Fried glass noodles with pork, egg and vegetables11,00
89 | Fried glass noodles with chicken breast, egg and vegetables11,50
801 | Fried noodles with duck (not crispy) and vegetables12,00
802 | Fried noodles with duck (crispy) and vegetables14,00
803 | Fried noodles with baked chicken breast and vegetables12,00
806 | Fried glass noodles with fried chicken breast, egg and vegetables13,00
807 | Fried glass noodles with duck (crispy), egg and vegetables14,50
808 | Fried glass noodles with king prawns (without head or shell), egg and vegetables14,00

Special requests (not as a single dish)

90 | Sweet sour sauce1,90
91 | Garlic with soy sauce1,90
92 | Egg fried rice, vegetables3,00
93 | Fried noodles, vegetables3,00
911 | China-Sauce1,90
95 | Fried glass noodles, vegetables and egg3,30
96 | Rice extra1,20

DESSERT

100 | Baked pineapple slices with honey3,00
101 | Baked banana with honey3,00
102 | Baked apple with honey3,00
103 | Baked three kinds of fruit with honey3,20
104 | Lychee- stewed fruit3,20
105 | Mango- stewed fruit3,20
107 | Mixed- stewed fruit3,20

MENÜS

120 | Menü „Großes Glück“ für 2 Personen30,00
1 | Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 | Hühnerbrust, Schweinefleisch, Glasnudeln, Rindfleisch, Entenfleisch,Großgarnelen (ohne Kopf und Schale) mit verschiedenem Gemüse
3 | Früchte-Cocktail
121 | Ente mit vier Schätzen für 2 Personen (scharf)31,00
1 | Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 | Ente (knusprig) mit Rindfleisch, Hühnerbrust, Schweinefleisch, Großgarnelen (ohne Kopf und Schale) und verschiedenem Gemüse
3 | Früchte-Cocktail
122 | Chinesische Reistafel für 2 Personen33,00
1 | Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 | „Ku-Lo-Yuk“. Gebackenes Schweinefleisch mit Ananas und Süß-Sauer-Sauce
3 | Rindfleisch mit Curry und verschiedenem Gemüse
4 | Hühnerfleisch mit Champignons
5 | Ente (knusprig) mit verschiedenem Gemüse
6 | Gebackene Banane mit Honig
123 | Menü für 2 Personen31,50
1 | Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 | Ente (knusprig) mit verschiedenem Gemüse
3 | „Ku-Lo-Yuk“. Gebackenes Schweinefleisch mit Ananas und Süß-Sauer-Sauce
4 | Gebackene Banane mit Honig
124 | Menü für 3 Personen45,00
1 | Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 | Hühnerbrust mit Bambus und Champignons
3 | Ente (knusprig) mit Ananas und Süß-Sauer-Sauce
4 | „Gung-Bao“- Rindfleisch mit verschiedenem Gemüse (scharf), Erdnüsse
5 | Gebackene Banane mit Honig
125 | Menü für 4 Personen60,00
1 | Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 | Schweinefleisch mit Morcheln, Glasnudeln, Bambus
3 | „Gung-Bao“-Ente (knusprig) mit verschiedenem Gemüse (scharf), Erdnüsse
4 | Großgarnelen (ohne Kopf und Schale) mit verschiedenem Gemüse
5 | Gebackene Hühnerbrust mit Ananas und Süß-Sauer-Sauce
6 | Gebackene Banane mit Honig
126 | Peking-Ente für 4 Personen (Vorbestellung 24 Stunden)120,00
1 | Entenfleisch-Suppe mit China-Champignons und Bambus
2 | Gebackene „Wan-Tan“ mit Süß-Sauer-Sauce
3 | Knusprige Entenhaut mit Gemüse im Teigmantel, dazu eine pikante Sauce
4 | Ausgelöstes Entenfleisch auf Sojakeimemen
5 | Dessert nach Karte

FOR LUNCH

Monday to Friday from 11.30 a.m. to 2.30 p.m. (excluding public holidays)
As a starter, you can choose between a sour and hot soup or 4 mini spring rolls

M 1 | Egg fried rice with chicken breast, vegetables7,00
M 2 | Egg fried rice with pork, vegetables7,00
M 3 | Fried noodles with chicken breast, vegetables7,50
M 4 | Fried noodles with pork, vegetables7,50
M 5 | Fried noodles with beef, vegetables7,60
M 6 | Baked fish fillet (redfish) with curry and various vegetables8,00
M 7 | Baked fish fillet (redfish) with various vegetables8,00
M 8 | Chicken breast with various vegetables7,50
M 9 | Pork with various vegetables7,50
M 10 | „Gung-Bao“- Chicken breast with various vegetables (spicy), peanuts7,50
M 11 | „Gung-Bao“- Pork with various vegetables (spicy), peanuts7,50
M 12 | „Gung-Bao“- Beef with various vegetables (spicy), peanuts8,00
M 13 | „Ku-Lo-Yuk“. Baked pork with pineapple and sweet and sour sauce7,00
M 14 | Baked chicken breast with various vegetables8,50
M 15 | Baked chicken breast with pineapple and sweet and sour sauce8,50
M 16 | Beef with soy sprouts7,50
M 17 | Duck (crispy) with various vegetables9,50
M 18 | Duck (crispy) with pineapple and sweet and sour sauce9,50
M 19 | Duck (not crispy) with various vegetables8,50
M 20 | Duck (crispy) with mushrooms and asparagus9,50
M 21 | „Gung-Bao“- Duck (crispy) with various vegetables (spicy), peanuts9,50
M 22 | Baked fish fillet (redfish) with pineapple and sweet sour sauce8,00
M 23 | „Gung-Bao“- King prawns with various vegetables (hot), peanuts10,50
M 24 | Fried noodles with duck (crispy), vegetables9,50
M 25 | Fried noodles with baked chicken breast, vegetables8,50
M 26 | Egg fried rice with duck (crispy), vegetables9,50
M 27 | Egg fried rice with fried chicken breast, vegetables8,50
M 28 | „Gung-Bao“- Baked chicken breast with various vegetables (spicy), peanuts8,50

M6- M23 and M28 with rice as a side dish

Sehr geehrte Gäste,

am Dienstag, den 14.02.2023 haben wir für Sie geöffnet.

Mit freundlichen Grüßen

Ihr Goldener Drachen-Team