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SPECIALITIES

S 1 | Birdnest „Chop Wo“ Pork, beef, chicken, duck, prawns, vegetables16,00
S 2 | Fried beef with green beans and broccoli, garlic, hot15,00
S 3 | Prawns with broccoli, garlic16,00
S 4 | Squid with vegetables, hot13,50
S 5 | „Pac Bao La Cheung“ Chicken, pork, prawns with vegetables, hot14,00
S 6 | Hot plate „Prawn“ with vegetables, hot, spicy16,50
S 7 | Hot plate „Sea-food“ Crabs, fishfillet, prawns, squid, vegetables, hot, spicy16,50
S 8 | Hot plate „Duck“ Crisp duck with soysprouts, bamboo, onions and dark souce15,00
S 9 | Hot plate „Beef“ with black beans and vegetables, garlic13,50
S 10 | Hot plate „Chicken“ Baked Chicken-breast, with vegetables13,00
S 11 | Hot plate „Eight Treasures“ Crabs, fishfillet, prawns, squid, pork, chicken, beef, duck und vegetables17,50

STARTES

Soups
1 | Vegetable soup with chicken and egg3,00
2 | Sour hot soup3,00
3 | „Sam-Sien“- Soup (Mushrooms, shrimp and chicken)3,50
4 | China mushroom soup with pork3,50
5 | Wan-Tan- Soup with mushrooms (Dumplings with chicken and shrimp filling)3,60
6 | Crab soup (crab meat with mushrooms)3,70
7 | Meatball soup with morels and glass noodles3,00
9 | Tomato soup with beef3,00
10 | Asparagus soup with chicken3,00
Starters and salads
11 | Mini spring rolls (4 pieces) without meat2,20
12 | Spring roll with meat filling3,50
13 | Baked krupuk (Shrimps-Chips) 3,00
14 | Baked „Wan-Tan“ with sweet sour sauce (Dumplings with chicken and shrimp filling)3,90
15 | Mixed salad with peanuts3,00
16 | Chicken Salad with Peanuts6,30
17 | „Sam-Sien“- Salad (chicken breast, shrimp and „Xa-Xiu“ pork), peanuts7,20

PORK & BEEF DISHES

Pork dishes with rice
20 | Pork with various vegetables10,00
21 | Pork with mushrooms10,00
22 | Pork with morels, glass noodles and bamboo10,00
23 | Pork with Chinese mushrooms and bamboo11,00
24 | „Gung-Bao“- Pork with various vegetables (spicy), peanuts10,00
25 | „Ku-Lo-Yuk“- Baked pork with pineapple and sweet sour sauce10,00
26 | „Xa-Xiu“- Pork with soy sprouts, bamboo and onions (spicy)10,00
27 | Pork with curry and various vegetables10,00
28 | Double-baked pork with various vegetables (spicy)11,00
Beef dishes with rice
30 | Beef with various vegetables (Chop Suey)11,50
31 | Beef with mushrooms11,50
32 | „Sukiyaki“- Beef with Chinese mushrooms, bamboo, glass noodles and morels12,00
33 | Beef with Chinese mushrooms and bamboo12,50
34 | „Gung-Bao“- Beef with various vegetables (spicy), peanuts11,50
35 | Beef with onions11,50
36 | Beef with asparagus12,00
37 | Beef with curry and various vegetables11,50
38 | Double-baked pork with various vegetables (spicy)12,00
39 | Beef with soy sprouts11,50

CHICKEN & DUCK DISHES

Chicken dishes with rice
40 | Chicken breast with various vegetables (Chop Suey)11,00
41 | Chicken breast with mushrooms11,00
42 | Chicken breast with morels, glass noodles, bamboo12,00
43 | Chicken breast with china mushrooms and bamboo12,00
44 | „Gung-Bao“- Chicken breast with various vegetables (spicy), peanuts11,00
45 | Chicken breast with asparagus11,50
46 | Baked chicken breast with pineapple and sweet sour sauce 11,50
47 | Chicken breast with curry and various vegetables11,00
48 | Baked chicken breast with various vegetables12,00
480 | Baked chicken breast without vegetables10,00
481 | „Gung-Bao“- Baked chicken breast with various vegetables (spicy), peanuts12,00
9 | Double-baked chicken breast with various vegetables (spicy)12,00
Duck dishes with rice
50 | Duck (not crispy) with various vegetables12,50
51 | Duck (crispy) with king prawns (without head and shell) and mushrooms16,00
52 | Duck (crispy) with morels, glass noodles, bamboo14,50
53 | Duck (crispy) with china mushrooms and bamboo15,00
54 | „Gung-Bao“- Duck (crispy) with various vegetables (spicy), peanuts13,50
55 | Duck (crispy) with pineapple and sweet sour sauce14,50
56 | „Hong-Kong“- Duck (crispy) with soy sprouts14,50
57 | Duck (crispy) with various vegetables and curry14,50
58 | „Shanghai“- Duck (crispy) with various vegetables14,50
59 | Duck (crispy) with mushrooms and asparagus14,50
590 | Duck (crispy) without vegetables12,00

KING PRAWN & FISH DISHES

King prawn dishes with rice
60 | King prawns (without head or shell) with various vegetables15,00
61 | Baked king prawns (without head and shell) with sweet and sour sauce15,50
62 | Baked king prawns (without head and shell) with bamboo and Chinese mushrooms15,50
63 | „Gung-Bao“- Baked king prawns (without head and shell) with various vegetables (hot), peanuts15,00
64 | Baked king prawns (without head and shell) with curry and various vegetables15,00
Fish dishes with rice
65 | Baked fish fillet (redfish) with various vegetables11,00
66 | Baked fish fillet (redfish) with mushrooms and asparagus11,50
67 | Baked fish fillet (redfish) with sweet and sour sauce11,00
68 | „Gung-Bao“- Baked fish fillet (redfish) with various vegetables (hot), peanuts11,00
69 | Baked fish fillet (redfish) with curry and various vegetables11,00

VEGETARIAN DISHES

70 | Fried vegetables with rice8,00
701 | Fried vegetables and tofu with rice8,50
71 | Fried soy germs with rice7,50
72 | Fried morels, glass noodles and bamboo with rice8,00
73 | Egg fried rice, vegetables7,50
731 | Fried noodles, vegetables8,00
733 | Fried glass noodles, egg and vegetables9,00

EGG RICE & NOODLE DISHES

Egg rice dishes
75 | Egg fried rice with pork and vegetables9,30
76 | Egg fried rice with beef and vegetables9,80
77 | Egg fried rice with king prawns (without head and shell) and vegetables13,00
78 | „Nasi-Goreng“. Egg fried rice with chicken breast,“Xa-Xiu“- Pork, shrimp, vegetables and curry10,50
79 | Egg fried rice with chicken breast and vegetables9,30
791 | Egg fried rice with fried chicken breast and vegetables12,00
792 | Egg fried rice with duck (crispy) and vegetables14,00
793 | Egg fried rice with duck (not crispy) and vegetables11,80
Noodle dishes
80 | Fried noodles with pork and vegetables10,00
81 | Fried noodles with beef and vegetables10,50
82 | Fried noodles with king prawns (without head and shell) and vegetables13,00
83 | „Bami-Goreng“. Fried noodles with chicken breast, „Xa-Xiu“- Pork, shrimp, vegetables and curry11,00
84 | Fried noodles with chicken breast and vegetables10,00
88 | Fried glass noodles with pork, egg and vegetables11,00
89 | Fried glass noodles with chicken breast, egg and vegetables11,50
801 | Fried noodles with duck (not crispy) and vegetables12,00
802 | Fried noodles with duck (crispy) and vegetables14,00
803 | Fried noodles with baked chicken breast and vegetables12,00
806 | Fried glass noodles with fried chicken breast, egg and vegetables13,00
807 | Fried glass noodles with duck (crispy), egg and vegetables14,50
808 | Fried glass noodles with king prawns (without head or shell), egg and vegetables14,00

Special requests (not as a single dish)

90 | Sweet sour sauce1,90
91 | Garlic with soy sauce1,90
92 | Egg fried rice, vegetables3,00
93 | Fried noodles, vegetables3,00
911 | China-Sauce1,90
95 | Fried glass noodles, vegetables and egg3,30
96 | Rice extra1,20

DESSERT

100 | Baked pineapple slices with honey3,00
101 | Baked banana with honey3,00
102 | Baked apple with honey3,00
103 | Baked three kinds of fruit with honey3,20
104 | Lychee- stewed fruit3,20
105 | Mango- stewed fruit3,20
107 | Mixed- stewed fruit3,20

MENÜS

120 | Menü „Großes Glück“ für 2 Personen30,00
1 | Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 | Hühnerbrust, Schweinefleisch, Glasnudeln, Rindfleisch, Entenfleisch,Großgarnelen (ohne Kopf und Schale) mit verschiedenem Gemüse
3 | Früchte-Cocktail
121 | Ente mit vier Schätzen für 2 Personen (scharf)31,00
1 | Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 | Ente (knusprig) mit Rindfleisch, Hühnerbrust, Schweinefleisch, Großgarnelen (ohne Kopf und Schale) und verschiedenem Gemüse
3 | Früchte-Cocktail
122 | Chinesische Reistafel für 2 Personen33,00
1 | Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 | „Ku-Lo-Yuk“. Gebackenes Schweinefleisch mit Ananas und Süß-Sauer-Sauce
3 | Rindfleisch mit Curry und verschiedenem Gemüse
4 | Hühnerfleisch mit Champignons
5 | Ente (knusprig) mit verschiedenem Gemüse
6 | Gebackene Banane mit Honig
123 | Menü für 2 Personen31,50
1 | Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 | Ente (knusprig) mit verschiedenem Gemüse
3 | „Ku-Lo-Yuk“. Gebackenes Schweinefleisch mit Ananas und Süß-Sauer-Sauce
4 | Gebackene Banane mit Honig
124 | Menü für 3 Personen45,00
1 | Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 | Hühnerbrust mit Bambus und Champignons
3 | Ente (knusprig) mit Ananas und Süß-Sauer-Sauce
4 | „Gung-Bao“- Rindfleisch mit verschiedenem Gemüse (scharf), Erdnüsse
5 | Gebackene Banane mit Honig
125 | Menü für 4 Personen60,00
1 | Sauer-Scharf-Suppe oder 4 Minifrühlingsröllchen
2 | Schweinefleisch mit Morcheln, Glasnudeln, Bambus
3 | „Gung-Bao“-Ente (knusprig) mit verschiedenem Gemüse (scharf), Erdnüsse
4 | Großgarnelen (ohne Kopf und Schale) mit verschiedenem Gemüse
5 | Gebackene Hühnerbrust mit Ananas und Süß-Sauer-Sauce
6 | Gebackene Banane mit Honig
126 | Peking-Ente für 4 Personen (Vorbestellung 24 Stunden)120,00
1 | Entenfleisch-Suppe mit China-Champignons und Bambus
2 | Gebackene „Wan-Tan“ mit Süß-Sauer-Sauce
3 | Knusprige Entenhaut mit Gemüse im Teigmantel, dazu eine pikante Sauce
4 | Ausgelöstes Entenfleisch auf Sojakeimemen
5 | Dessert nach Karte

FOR LUNCH

Monday to Friday from 11.30 a.m. to 2.30 p.m. (excluding public holidays)
As a starter, you can choose between a sour and hot soup or 4 mini spring rolls

M 1 | Egg fried rice with chicken breast, vegetables7,00
M 2 | Egg fried rice with pork, vegetables7,00
M 3 | Fried noodles with chicken breast, vegetables7,50
M 4 | Fried noodles with pork, vegetables7,50
M 5 | Fried noodles with beef, vegetables7,60
M 6 | Baked fish fillet (redfish) with curry and various vegetables8,00
M 7 | Baked fish fillet (redfish) with various vegetables8,00
M 8 | Chicken breast with various vegetables7,50
M 9 | Pork with various vegetables7,50
M 10 | „Gung-Bao“- Chicken breast with various vegetables (spicy), peanuts7,50
M 11 | „Gung-Bao“- Pork with various vegetables (spicy), peanuts7,50
M 12 | „Gung-Bao“- Beef with various vegetables (spicy), peanuts8,00
M 13 | „Ku-Lo-Yuk“. Baked pork with pineapple and sweet and sour sauce7,00
M 14 | Baked chicken breast with various vegetables8,50
M 15 | Baked chicken breast with pineapple and sweet and sour sauce8,50
M 16 | Beef with soy sprouts7,50
M 17 | Duck (crispy) with various vegetables9,50
M 18 | Duck (crispy) with pineapple and sweet and sour sauce9,50
M 19 | Duck (not crispy) with various vegetables8,50
M 20 | Duck (crispy) with mushrooms and asparagus9,50
M 21 | „Gung-Bao“- Duck (crispy) with various vegetables (spicy), peanuts9,50
M 22 | Baked fish fillet (redfish) with pineapple and sweet sour sauce8,00
M 23 | „Gung-Bao“- King prawns with various vegetables (hot), peanuts10,50
M 24 | Fried noodles with duck (crispy), vegetables9,50
M 25 | Fried noodles with baked chicken breast, vegetables8,50
M 26 | Egg fried rice with duck (crispy), vegetables9,50
M 27 | Egg fried rice with fried chicken breast, vegetables8,50
M 28 | „Gung-Bao“- Baked chicken breast with various vegetables (spicy), peanuts8,50

M6- M23 and M28 with rice as a side dish

Sehr geehrte Gäste,

unser Restaurant ist vom 28. August 2023 bis 26. September 2023 wegen Betriebsferien geschlossen.

Wir freuen uns, Sie ab dem 27. September 2023 wieder bei uns begrüßen zu dürfen.

Mit freundlichen Grüßen

Ihr Goldener Drachen-Team